Today Dessert / 今日糖水 / 今日のデザート

Nowadays weather is hot, " Today Dessert " is suitable for all family member.

最近天气异常浩热，“今日糖水” 是非常适合一家大小的食用
最近は天気は暑いです,今日のデザートはすべての家族に適しています。


1. 雪梨蜜枣炖雪耳 ( Braised White Fungus with Pear & Honey Date )
雪梨 ( 也可以用红苹果或木瓜来代替）    2 粒/ nos
Pear ( Can instead with Apple or Papaya )
蜜枣                                                             6 粒 / nos 
Honey Dates 
雪耳  ( 泡软）                                              适量( based on your needs )
White Fungus ( Soaked )


Method :
a.把雪梨切成块状，放进电子砂煲。
   Cut pear into wedges put into slow cooker 
b. 加入蜜枣和雪耳。
   Add in honey dates and white fungus.
c.注入水至八分满，用慢火煲8小时。
   Add in water and slow boil for 8 hours.


You may chill it before serve it !!