Tuesday 27 September 2011

Tiramisu Cake

Angry Bird Fondant has been done, now is the turn to made Tiramisu as cake base for my little baby prince's Birthday Cake with Angry Bird Theme.

And my little baby prince was so happy with this cake ~ Yeah ~ He love Tiramisu lots ( he thought it's ice-cream ) but he loves Angry Bird the Most ~ hahahaha and he said with a kisses " Happy !! Thank you mummy , i love you " while i ask him " Baby , are you happy today with your angry bird cake and celebrating it with Auntie Carmen & Auntie Yan ?? "  and he was only 4 years old.I'm proud of him XD

Sponge Cake Ingredients:
A. Sugar - 110gm
     Eggs  -  4 Nos
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B. Flour                - 110gm
    Baking Powder - 1/2 tsp
    Vanilla Essence - 1/4 tsp
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C. Corn Oil / Melted Butter - 80gm

Method :
1. Whisk ingredients A into fluffy but soft.
2. Mix ingredients B and slowly mix into 1.
3. Add in ingredients C and mix well.
4. Pour batter into mould and bake for 30 minutes with 180c.

Tiramisu Cream Ingredients :
A. Gelatin - 5gm
     Water - 100ml
     Sugar - 80gm
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B. Egg Yolk - 3 nos
    Milk        - 100ml
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C.  Mascarpone cheese - 100gm
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D. Fresh Cream - 150gm
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E. Lady Fingers Biscuit - 1 packet
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F  Kahlua      -  30ml
    Baileys      -  30ml
    Espresso ( Black Coffee ) - 1 cup

Method:
1. Combine ingredients A in the top of a double boiler, over boiling water, stirring constantly until dissolve.
1. Beat ingredients C into soft batter. 
2.Combine ingredients B in the top of a double boiler, over boiling water. Reduce heat to low, and stirring constantly lemon colored. Pouring in A and stirring constantly, add in C and stir until mixture turns creamy.
3. Whip ingredients C turns soft fluffy whipped cream. 
4.  Gently fold whipped cream into yolk mixture and set aside.
5. Pour Kahlua and Baileys into cup of espresso ( black coffee ).
6. Place a layer of sponge cake into mould. spray coffee mixture on top it .
7. Pour in 1/2 of tiramisu mixture on it.
8. Dip ladyfingers with coffee mixture and arrange on top tiramisu mixture.
9. Pour in another 1/2 of tiramisu mixture on it. Refrigerate several hours or overnight. 
10. Sprinkle cocoa powder before serve.





                                   Yeah ~ finally the mixture turn cream ~ and my arm was numb~

                                                          Prepare to store in fridge ~

Prepare to taken out for birthday celebration XD

Decoration with Angry Birds Theme