对于吃，其实我是个很容易满足的人，我不需要任何山珍海味，也不需要特级厨师所煮的菜肴。我从来不挑食，任何食材料理我都能接收（除了辛辣食材）。
白 饭配荷包蛋，白饭配Sambal Belacan(妈妈/外婆自己樁的) 或者白饭配酱油， 我也能吃的津津有味。回想我当康乐小学电脑老师那段时期，我的午餐肯定是郑记白斩鸡二度饭盒，风雨不改。由此可说我是不挑食且容易满足，但偏偏还是很多人 觉的我很挑食（尤其是我的旧同事）。。。坦白说，我个人真的可以吃的很随便但我却很执着（固执）食物的口味，就算食档在沟渠旁，我也可以照吃不误。例如：
云吞面：半山芭印刷街后面小巷 （早餐）
客家云吞面：半山芭為吃街（早餐）
咖喱猪肠粉：半山芭巴刹里面（早餐）
香港猪肠粉：友力华园（早餐/午餐）
意大利粉：马鲁丽华园（早餐/午餐）
猪肉粉（伊面）：生记（早餐/午餐）
烤面包：沙登
点心：英国Portsmouth一家中国餐馆（目前来说，Malaysia 没有一家可以和它比）
Rojak: 半山芭Pudu Plaza 对面（看运气的，不是每天卖的）
Satay: Jalan Peel Convent School 前面或皇后Kopitiam前面
Sup Kambing: Jalan Peel
Cheese Naan: Steven Corner Pandan Indah
Pizza: Dominos/ Modesto / Eastin Hotel Rush Bar（已经关闭了）
Burung Puyuh : Steven Corner Pandan Indah
蛋挞：棠记（别档我不吃的哦）
烧鸡翼：阿华烧鸡翼Jalan Peel皇后Kopitiam前面
中菜/家常菜：半山芭喜来登，沙登喜来登，泉记（100%，因为祖传的味道，最怀念的一道菜是盐焗虾，爷爷教我煮的第一道菜），妈妈或外婆煮的菜(Nyoya Steam Otak)
炒面：安邦老人院对面
豆腐花：友力夜市场（别档我不吃的哦）/ Ipoh 旧街场
虾酱猪肠粉：槟城Sunway Hotel 附近。（别档我不吃的哦）
蚝煎：槟城白云山芭刹（晚上而已）
炒粿条：槟城Dato Keramat那一带，老伯骑着脚踏车来卖的。
烧鸭：Lunas 巴刹后面
烧肉：爱莲小食中心Sg Siput （下午３点才有）
棕子：只限于妈妈裹的
月饼：只限于妈妈制作的（外卖的实在太甜了）
年饼/cookies : 妈妈/Uncle(爸爸的同学)烘的
蛋糕：妈妈/Uncle(爸爸的同学)烘的/太子园Love’s Bakery /Subang SS15 RT Bakery
芽菜鸡河粉：只限于818芽菜鸡 , Becham Ipoh
炸鸡翼：Shamrock Penang (已经关闭了)
日本餐：只限于Mr Watanabe 开在subang SS15 Pyotan Japananese Restaurant 瓢单 ( SS12旬 Shun Japanese Restaurant 旧老板)
鸡饭：康乐郑记
除了以上地点的食材料理，要不然我宁愿白饭配荷包蛋。。。我并不是挑食，我只是专一而已。。
哈哈哈
*别忘了我对于调酒也很在行，最喜爱饮料是Ricard , Bailey’s,Martel Cordon Bleu goes neat.我对于某些Red Wine & White Wine 也很专一的哦。。
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For Food, I'm not a picky eaters, I can take any food (except spicy food.) I don't dine in those superstar restaurant. I love dine / snacking at food stall beside the road.
Simple as White rice with fried egg, white rice with Sambal Belacan (making by mother / grandmother) or rice with soy sauce, I take it relish. Looking back when i still was a primary school computer lab teacher,my lunch meal is fixed, chicken rice from Zheng Kee. This can be said that I was not picky eaters and easy to satisfied, yet still a lot of people think I am picky eater (especially my old colleagues). . . Frankly, I not picky eater, but i am very persistent with the taste,may be
you might find me eating " lok lok " at stall beside the drain one day.
For example:
Wonton noodles: Somewhere around Pudu Printing Street
Hakka wonton noodles: Near by Pusat Tuition Martin Pudu
Curry Chee Cheong Fan: Inside Pudu Wet Market
Hong Kong Chee Cheong Fan: Restaurant H.H.Fook Tmn Yulek
Spaghetti: Opposite Public Bank Taman Maluri Cheras
Pork Noodles (Yee Mee): Sang Kee,Bt 3 1/2,Cheras
Toast Bread: Kedai Kopi Lin Chin Seri Kembangan
Dim Sum: Chinese Restaurant located at Portsmouth UK (frankly to say,non of shop in msia can beat it)
Rojak: opposite the Pudu Pudu Plaza (depend on lucks, not selling daily)
Satay: Roadside stall next to Convent School of Jln Peel or stall infront of Queen's Kopitiam Jln Peel
Sup Kambing: Jalan Peel
Cheese Naan: Steven Corner Pandan Indah
Pizza: Dominos / Modesto / Eastin Hotel Rush Bar (closed down)
Burung Puyuh: Steven Corner Pandan Indah
Egg tart: Tong Kee (sorry to say, i don't take other than Tong Kee)
Chicken wings: Ah Wah Chicken Wing Stall front of Queen's Kopitiam Jln Peel
Chinese Cuisine: Restaurant Hee Lai Ton Pudu, Restaurant Hee Lai Ton Serdang, Chuan Kee Hakka Restaurant (100%, because the ancestral taste, the most memorable dish of salt baked shrimp, first dish taught by Grandpa when i juz a little gal),cuisine cooked by my mom and grandmom (Nyoya Steam Otak)
Friend Noodles: opposite Ampang Old Folks Home
Tau Fu Fa:Night market Tmn Yulek / Ipoh Old Town
Ha Gou Chee Cheong Fan: New Lane Sunway Hotel Penang. (sorry to say, i don't take other than here)
Fried oysters: Nearby Mount Erskine Wet Market Penang (evening only)
Char Kway Teow: selling by oldman who riding his bicycle around Jln Dato Keramat Area
Roast Duck: Near by Wet Market Lunas Kedah
Roast Pork: Kafe Teratai Sg Siput (3 pm only)
Dumpling: wrapped by mom
Moon cake: made by mom (others taste too sweet to me)
Cookies: baked by Mom / Uncle (father's classmate)
Cake : baked by Mother / Uncle (father's classmate) / Love's Bakery Tmn Muda / RT Bakery SS15 Subang Jaya
Ipoh Beansprout Chicken: Restaurant Tauge Ayam Lapan Satu Lapan Becham Ipoh
Fried chicken wings: Shamrock Penang (closed)
Japanese food: Pyotan Japananese Restaurant SS 15 Subang Jaya Operated by MR Watanabe ( as know as Ex Owner of Shun Japanese Restaurant SS 12 Subang Jaya)
Chicken:Cheng Kee Taman Connaught
I dislike to dine in others place than i mentioned as above, otherwise i rather take white rice and fried eggs ~ well, you can see that I'm not picky eaters, I just sincere to my taste bud only. .
Ha ha ha
* Do not forget I am also good with cocktails mixiology, favorite drink Ricard, Bailey's, Martel Cordon Bleu goes neat.
Roast Pork: Kafe Teratai Sg Siput (3 pm only)
Ｓｅｃｏｎｄ Ｄａｙ of ＣＮＹ Dishes Cooked by Mom
First Ｄａｙ of ＣＮＹ Dishes Cooked by Mom
Ipoh Beansprout Chicken: Restaurant Tauge Ayam Lapan Satu Lapan Becham Ipoh
Ipoh Beansprout Chicken: Restaurant Tauge Ayam Lapan Satu Lapan Becham Ipoh
