This is one of my favorite Japanese Dishes. You can use it for Barbeque or for normal dining. Remember MUST SERVE IT HOT !!! It's simple to cook and easy to prepare as well !! Yummy ~
Ingredients （ 材料 ） :
Fresh Kinoko Mushroom / 生金针菇 ( cut off bottom part / 根部去掉 )
Fresh Shitake Mushroom / 生香菇( cut slice / 切成片状)
Fresh Oyster Mushroom / 生鲍鱼菇( cut into small pieces / 切小片)
Raw Ginkgo /銀杏/白果 ( Boiled till cook 煮熟待用 )
Pinch of Salt / 一把盐
Butter 2 tbsp / 牛油 ( Use melted butter 溶牛油 for barbeque method )
Japanese Rice Wine 日本米酒 ( Sake ) / 烈酒 ( use Cognac for better taste ) 2tbsp
Method 1 : ( Stir Fry & Bake / 快炒再烤 )
1. Heat up pan and add in 1tbsp butter .
把平底镬烧热，放入牛油，煮溶它。
2. Stir fry Kinoko Mushroom, Shitake Mushroom, Oyster Mushroom & Ginkgo.
加入生金针菇,生香菇,生鲍鱼菇,銀杏(白果)快炒.
3. Add in pinch of salt ,slightly stir fry with rice wine added.
加入盐快炒，最后加入日本米酒 ( Sake )快炒.
4. Pour on top of Foil Paper , add in 1tbsp butter and fold it neat .
把炒好的食材放在铝箔上，加入牛油，折合。
5. Bake it around 3-5 minutes with oven.( NEVER Use Microwave instead to avoid explosion accident )
放进烤箱，烤大概3-5 分钟就可以了。（千万不要放进微波炉,铝箔会引着爆炸）
6. Serve it hot.
乘热吃。
Method 2 : ( For Barbeque / 烧烤)
1. Add in all ingredients into mixing bowl and mix it well with big spoon .
把所有食材放进料理碗，用大匙来搅拌均匀。
2. Pour on top of Foil Paper , fold it neat.
把搅拌均匀的食材放在铝箔上，加入牛油，折合
3. Put on barbeque net and barbeque till foil paper blow like ball shape. ( remember must turning both side )
把它放上烧烤网上烧至铝箔 “卜” 起来。 （ 记得两边都翻来烤哦）
4. Serve it hot.
乘热吃。
P/S : I love to use salted butter to make it taste better XD.
