恋の季節: 09/01/2011

Tuesday 27 September 2011

Tiramisu Cake

Angry Bird Fondant has been done, now is the turn to made Tiramisu as cake base for my little baby prince's Birthday Cake with Angry Bird Theme.

And my little baby prince was so happy with this cake ~ Yeah ~ He love Tiramisu lots ( he thought it's ice-cream ) but he loves Angry Bird the Most ~ hahahaha and he said with a kisses " Happy !! Thank you mummy , i love you " while i ask him " Baby , are you happy today with your angry bird cake and celebrating it with Auntie Carmen & Auntie Yan ?? " and he was only 4 years old.I'm proud of him XD

Sponge Cake Ingredients:
A. Sugar - 110gm
     Eggs - 4 Nos
---------------------------------
B. Flour                - 110gm
    Baking Powder - 1/2 tsp
    Vanilla Essence - 1/4 tsp
---------------------------------
C. Corn Oil / Melted Butter - 80gm

Method :
1. Whisk ingredients A into fluffy but soft.
2. Mix ingredients B and slowly mix into 1.
3. Add in ingredients C and mix well.
4. Pour batter into mould and bake for 30 minutes with 180c.

Tiramisu Cream Ingredients :
A. Gelatin - 5gm
     Water - 100ml
     Sugar - 80gm
---------------------------------------
B. Egg Yolk - 3 nos
    Milk        - 100ml
--------------------------------------
C. Mascarpone cheese - 100gm
---------------------------------------
D. Fresh Cream - 150gm
---------------------------------------
E. Lady Fingers Biscuit - 1 packet
--------------------------------------------------
F Kahlua      - 30ml
    Baileys      - 30ml
    Espresso ( Black Coffee ) - 1 cup

Method:
1. Combine ingredients A in the top of a double boiler, over boiling water, stirring constantly until dissolve.
1. Beat ingredients C into soft batter.
2.Combine ingredients B in the top of a double boiler, over boiling water. Reduce heat to low, and stirring constantly lemon colored. Pouring in A and stirring constantly, add in C and stir until mixture turns creamy.
3. Whip ingredients C turns soft fluffy whipped cream.
4. Gently fold whipped cream into yolk mixture and set aside.
5. Pour Kahlua and Baileys into cup of espresso ( black coffee ).
6. Place a layer of sponge cake into mould. spray coffee mixture on top it .
7. Pour in 1/2 of tiramisu mixture on it.
8. Dip ladyfingers with coffee mixture and arrange on top tiramisu mixture.
9. Pour in another 1/2 of tiramisu mixture on it. Refrigerate several hours or overnight.
10. Sprinkle cocoa powder before serve.

Yeah ~ finally the mixture turn cream ~ and my arm was numb~

Prepare to store in fridge ~

Prepare to taken out for birthday celebration XD

Decoration with Angry Birds Theme

Monday 26 September 2011

Pandan Layer Mousse Cake

Just having a try with this recipe ~ and trying my best to translate into mandarin as well ~ I love Pandan Layer Cake ~ XD But , i prefer it with mousse cake style XD

Let's start baking session today ~ XD

Sponge Cake Ingredients:
A. Sugar - 110gm
     Eggs - 4 Nos
---------------------------------
B. Flour                - 110gm
    Baking Powder - 1/2 tsp
    Vanilla Essence - 1/4 tsp
---------------------------------
C. Corn Oil / Melted Butter - 80gm

Method :
1. Whisk ingredients A into fluffy but soft.
2. Mix ingredients B and slowly mix into 1.
3. Add in ingredients C and mix well.
4. Pour batter into mould and bake for 30 minutes with 180c.

Pandan Mousse Ingredients:
A. Coconut Milk - 180ml
     Sugar             - 120gm
---------------------------------------
B. Gelatin Powder - 12.5g
    Water                - 30ml
---------------------------------------
C. Pandan Leaves - Few Stalk
     Water               - 50ml
---------------------------------------

D. Fresh Cream     - 150ml
E. Cream Cheese   - 50gm

Method :
1. Blend ingredient C then strain it and double boil it leave aside.
2. Double boil ingredient B into dissolve and pour ingredient C into it, stir well.
3. Double boil ingredient A until dissolve. Then , add in cream cheese and stir until cream cheese melted, add in 2 and stir well.
4. Whisk fresh cream until soft and fluffy , slowly add in 3 and stir well with softly .
5. Slice sponge cake into 2 layer , place a layer of cake in a mould and spread in the 4. Repeat again the method and then chill the cake for 2 hours and above.

Pandan Mousse Mixture

Pour mixture onto sponge cake and prepare for chill in fridge

Decorating with Dried Coconut Flakes

Cousin Bro Angry Bird Pandan Layer Cake

Saturday 24 September 2011

Angry Bird Fondant XD

Due my little prince birthday is around the corner , as per he request for Angry Bird Cake~ So i been survey around Cheras area Bakery Supply Store for Angry Bird's Edible Toppers. But sadly with it, their don't have it or their have only for cupcake layer but currently out of stock ~

So, i decided make by my own Angry Bird Edible Toppers. I've called up my dad's friend who are master of bakery and he ask me buy plastic icing / gum paste / fondant which is material to made edible toppers ( He don't know what is Angry Bird ) ! Hahaha ~ So , i called my lovely Cousin sis to help me buy fondant ( too bad only White Fondant available , so have to mix with food coloring to get the desire color. )

On that night, i bring along all food coloring to my cousin house to get some hands help with making angry bird fondant ( sorry to say , i don't know how round is the angry bird , my iPod show angry birds with 2D only.. and i need to make 3D design.

We start with taking out a little bit fondant to taste~ awww.. it's too sweet for me~ hahaha but it's alright just for decorate on top the birthday cake.

I start mixing into few color, Red, Yellow, Blue, Green, Orange, Black , Grey .. In the end , my fingers and palm is too colorful and i can't made any birds ( Thank you to my cousin bro and sis who help me made a few sample ).

Due to i already pre-mix coloring fondant , and i made my very own angry bird on the next day . XD