Just having a try with this recipe ~ and trying my best to translate into mandarin as well ~ I love Pandan Layer Cake ~ XD But , i prefer it with mousse cake style XD
Let's start baking session today ~ XD
Sponge Cake Ingredients:
A. Sugar - 110gm
Eggs - 4 Nos
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B. Flour - 110gm
Baking Powder - 1/2 tsp
Vanilla Essence - 1/4 tsp
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C. Corn Oil / Melted Butter - 80gm
Method :
1. Whisk ingredients A into fluffy but soft.
2. Mix ingredients B and slowly mix into 1.
3. Add in ingredients C and mix well.
4. Pour batter into mould and bake for 30 minutes with 180c.
Pandan Mousse Ingredients:
A. Coconut Milk - 180ml
Sugar - 120gm
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B. Gelatin Powder - 12.5g
Water - 30ml
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C. Pandan Leaves - Few Stalk
Water - 50ml
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D. Fresh Cream - 150ml
E. Cream Cheese - 50gm
Method :
1. Blend ingredient C then strain it and double boil it leave aside.
2. Double boil ingredient B into dissolve and pour ingredient C into it, stir well.
3. Double boil ingredient A until dissolve. Then , add in cream cheese and stir until cream cheese melted, add in 2 and stir well.
4. Whisk fresh cream until soft and fluffy , slowly add in 3 and stir well with softly .
5. Slice sponge cake into 2 layer , place a layer of cake in a mould and spread in the 4. Repeat again the method and then chill the cake for 2 hours and above.
Decorating with Dried Coconut Flakes
