Pandan Layer Mousse Cake

Just having a try with this recipe ~ and trying my best to translate into mandarin as well ~ I love Pandan Layer Cake ~ XD But , i prefer it with mousse cake style XD

Let's start baking session today ~ XD

Sponge Cake Ingredients:
A. Sugar - 110gm
     Eggs  -  4 Nos
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B. Flour                - 110gm
    Baking Powder - 1/2 tsp
    Vanilla Essence - 1/4 tsp
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C. Corn Oil / Melted Butter - 80gm

Method :
1. Whisk ingredients A into fluffy but soft.
2. Mix ingredients B and slowly mix into 1.
3. Add in ingredients C and mix well.
4. Pour batter into mould and bake for 30 minutes with 180c.

Pandan Mousse Ingredients:
A. Coconut Milk - 180ml
     Sugar             - 120gm
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B. Gelatin Powder - 12.5g
    Water                - 30ml
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C. Pandan Leaves - Few Stalk
     Water               - 50ml
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D. Fresh Cream     - 150ml
E. Cream Cheese   - 50gm

Method :
1. Blend ingredient C  then strain it and double boil it leave aside.
2. Double boil ingredient B into dissolve and pour ingredient C into it, stir well.
3. Double boil ingredient A until dissolve. Then , add in cream cheese and stir until cream cheese melted, add in 2 and stir well.
4. Whisk fresh cream until soft and fluffy , slowly add in 3 and stir well with softly  .
5. Slice sponge cake into 2 layer , place a layer of cake in a mould and spread in the 4. Repeat again the method and then chill the cake for 2 hours and above.

                                                               Pandan Mousse Mixture

                                      Pour mixture onto sponge cake and prepare for chill in fridge

                                                     Decorating with Dried Coconut Flakes

                                   Cousin Bro Angry Bird Pandan Layer Cake