Healthy Steam Banana Cupcake / 健康好吃蒸香蕉杯糕

This is delicious n healthy cup cake, altho it's take some times for preparation , but i still love it ~ XD

Ingredients :
1. Ripped Banana ( prefer pisang berangan ) / 熟透的香蕉   - 500gm
2. Castor Sugar  白糖                                                           - 250gm ( you can reduce it / 你可以减量哦 )
3. Low Protein Flour 低筋面粉                                            - 250gm
4. Baking Soda   小苏打                                                      - 1tbsp
5. Baking Powder   发酵粉                                                  - 2tbsp
6. Cinnamon Powder   桂皮粉                                             - 1/4 tsp
7. Banana essence   香蕉精                                                 - 1tsp
8. Corn Oil / Sun Flower Seed Oil 玉米油/葵花籽油         - 150ml

Method （做法）:

1. Mash ripped banana in mixer bowl, add in baking soda and mix well , rest for 1 hour.

   把熟透的香蕉放进料理碗里，利用大汤匙把它压成泥状，加入小苏打搅均，待1小时。 

2. Add sugar into mash banana , mix well.

   把白糖加入泥状香蕉搅拌均匀。

3. Add in flour,baking powder,cinnamon powder and banana essence into mash banana , mix well and  rest for 1 hour.

   加入低筋面粉，发酵粉，桂皮粉和香蕉精搅拌均匀待发1小时。

4. Add in Corn Oil,mix well, rest for 10minutes.

   加入玉米油/葵花籽油搅拌均匀待发10分钟。

5. Pour into small cup and steam it for 15 minutes.

   倒入小纸杯，蒸大约15分钟。

Let's try it out~ XD