X-Japan - I'll Be Your Love - Toshi Feat Yoshiki

Blog Post Temporary Down

My lappie HDD gone case since early of december, due to the market price of HDD has raised Up to 100% , so i decided not to purchase it yet....
and now, i have no lappie to blogging ..

I have bake marble butter cake couple of times, pineapple tart and muffins...

but i have no device to snap the picture and no device to complete my blog...

from now on , will not be bloggin till my device get replacement..
jyaaaaaaaaaaaaa..

Oreo Cheese Cake

Oh Yeah ~ another Cheese Cake Day~

And I making Oreo Cheese Cake today~~

Arghhhhhhhh.... i gains lots weight nowaday due too taking too much dessert ~ thanks to my lovely little prince ~ hahaah ~ i love him so much ~

Due to not enough time to type in recipe, so ~ only be able upload with the picture~ hahhaha

Mini Eggs Tarts

Wanted to bake eggs tarts for so long ~ my baby prince love eggs tarts so muchies ( don't get me wrong , he only loves "eggs filling" and leave crust for me ) ....

Thanks to my Maple Gans gave me the recipe of eggs tarts and i just modify the recipe a bit ( caused i doesn't like it taste too sweet ).

 
The crust of egg tarts was awesome, it's combined with 2 different pastry method.


A.Chinese Pastry Skin A ( Water Skin )
Flour - 150g
Butter / Shortening - 65g
Castor Sugar - 30g
Water - 60g

B.Chinese Pastry Skin B ( Oil Skin )
Shortening - 70g
Flour - 130g

Method:
1. Use table mixer mix all ingredients A into dough and rest it for 20 minutes.
2. Use table mixer mix all ingredients B into dough and rest in for 20 minutes
3. Fold dough B into dough A for couple times and divide into small pieces , place into tart mould.
4. Bake tarts skin with 180c for 25minutes.

Eggs Tarts Filling
Water - 110g
Sugar - 30g
Egg - 60g
Fresh Milk - 40g

Method:
1. Boil water and sugar until sugar dissolve , set aside and let it cold.
2. Mix the egg into fresh milk and strain it into 1.
3. Strain it again , pour into tart mould .
4. Bake with 180c for 30minutes.
 
 First Time bake with this crust, it's was thicken, try to make it thinness during next baking sessions XD

这辈子最刻苦铭心的爱！！

最近我一直重播 那英-“放爱一条生路 “和苏永康-“那谁“。。尤其是 那英-“放爱一条生路 “。。。在每个午夜时分带给我很大很大的感触。。。原来我由始而终还是放不下“他“ 。。。 一个曾经让我觉得被爱也很感动很思念的人。。。 

和他一起那段酸甜苦辣的日子更是无法从我脑海里去除~

这辈子最刻苦铭心的爱！！

Macaron Baking Session XD

Was Craving of Macaron for so long~ finally i get e recipe from my sis's friend. My Oh My ~ i only saw sugar sugar in the recipe ...... and i tasted a plain macaron sample from her.. Oh my godness DAMN SWEET....

Hrmm... Since it's sweet , so i choose Dark Chocolate as filling ~ Sweet at 1st , bitter at last ~ haha ~ so i make a decision , MSN my lovely cousin , and we fix a date to having Macaron Baking Session~~ ermm kinda nervous XD ( First time in my life <3 ).

And i decided bake blue berry cheese tart for my little baby prince  <3 ( he love it so much !! )

Honestly ... All Macarons was unsuccessful while we baking at cousin's house.. and i was felt so reconciled with the result .... luckily all my blue berry cheese tart result with great success XD 

I made a call to my father's friend to seek his advice , and tell him my macaron baking is cmi.... and he told me the right way of baking it . I bake it again once i reach home... GOSH ~  almond powder was finished..... so i search all over the fridge and i found pack of almond chips ( it's my mom cookies ingredients ) , i blend it into almond powder and start my macaron baking war again... Guess what is the result ? YEAH ~ FINALLY MADE IT ~ hahaha Big Thank to my father's friend XD

Macaron's ingredients is simple .

Macaron's Batter Ingredients:

A. Egg White             - 60gm

     Fine Castor Sugar - 40gm

B. Icing Sugar            -150gm

    Almond Powder    -  40gm

Method: 

1. Whisk the egg white and fine castor sugar into fluffy whip cream foam

2. Add in icing sugar and almond powder into 1 , bit by bit , manually stir it well.

3. Piping Macaron Batter on baking tray, set aside till surface dried.

4. Bake macaron batter with 180c about 15-20 minutes.

Dark Chocolate Filling :

Chopped Dark Chocolate - 1 cup

Thicken Cream ( Fresh Milk ) - 50ml

Method :

1. Double boil Chopped Dark Chocolate until melt with low heat.

2. Heat the Thicken Cream with low heat.

3. Slowly add in thicken cream into melted chocolate base on your desire hardness of chocolate.

4.Piping Chocolate Filling on macaron .

 

 

 

 

 

 

 

Tropicana Iceland 热带冰岛

This is one of my own blended cocktail , it's similar with frozen Pina Colada , but this will be more fruity and i made some changes with using fresh fruits instead of puree ( i used puree when 1st try ) . And usually i will use just 5ml-10ml Malibu instead of 15ml ( caused i not really like too much malibu ~ it's remind me pina colada , ahahha )

Ingredients :
Mango Slice   - Half Nos
芒果 - 半粒
Orange ( Peeled ) - Half Nos
鲜橙 - 半粒
Pineapple Slice - 1/2 pcs
凤梨（黄梨）- 1/2 块
Pink Guava Juice - 60ml
番石榴汁 - 60毫升
Malibu Rum - 1/4 jig
马利宝椰子朗姆酒 -　7.5毫升
Light Rum - 1 1/2 jig
朗姆酒　- 45毫升
Vanilla Ice Cream - 2 scoop
香草冰淇淋 - 2 球
Coconut Milk- 1 tsp
椰奶（椰浆）- 1 茶匙
Crush Ice
碎冰

Glassware : Jumbo Margarita Glass


Method : Blend
1. Add in Mango Slice, Orange , Pine Apple , Pink Guava Juice, Malibu , Light Rum , Vanilla Ice Cream and crushed ice into blender jug and blend it into smoothies.
把所有的材料放进冰沙搅拌器打成冰沙，倒进杯子里。
2. Top with some coconut milk ( creme ).
 倒些椰奶（椰浆）在上头。

* P/S : photo will be upload later